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Appetizers |
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| Chicken Satay | Tender strips of chicken breast marinated in spices, served with peanut sauce and cucumber sauce. | $7.95 |
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| Spring Rolls | Vegetables wrapped in soft rice paper, deep-fried, served with sweet and sour sauce. | $4.90 |
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| Fresh Spring Rolls | Fresh salad rolls with tofu, cucumber and avocado served with sweet and sour sauce. | $5.65 |
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| Giew Tod | Ground chicken wrapped in wonton skins, deep-fried and served with plum sauce. | $5.90 |
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| Cream Cheese Wonton | Savory cream cheese wrapped in wonton skins, deep-fried and served with plum sauce. | $5.75 |
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| Hidden Treasure | Shrimp and cream cheese wrapped in soft rice paper,
deep-fried and served with plum sauce. |
$6.95 |
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| Thai King Wings | The people's choice award for best tasting wings, garlicky and spicy with Thai green chilli sauce. | $6.25 |
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| Combination Appetizers | Samples of Spring Rolls, Giew Tod, and Hidden Treasures, served with sweet and sour sauce and peanut sauce. | $9.95 |
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Soups
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| Tom Kah | Thailand's famous coconut soup with mushrooms
and onions flavored with lemon grass, lime juice and chili. |
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| Tom Yum | Clear lemongrass soup with onion, mushroom, and chili. | ||||||||||
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| Wonton Soup | Chicken stuffed wontons in non-spicy broth with spinach and white pepper. | ||||||||||
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Salads
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Yum Beef * |
Sliced tendered Beef with lime juice, chili, red
onion, cucumber, and tomato. |
$8.95 |
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| Thai Salad | Lettuce topped with tomato, fried tofu, cucumber,
pineapple, onion, egg, carrot, fried wonton and peanut sauce dressing. |
$5.25 |
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| Somtum * | Green papaya salad tossed with peanuts, tomatoes,
carrot, lime juice and fresh chili. |
$6.95 |
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| Lemongrass Chicken Salad * | Chicken breast marinated with fresh lemongrass and fresh garlic mixed with lettuce, lime juice, tomato, red onion, and chili. | $11.25 |
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| * A dish that cannot be made
Mild in the authentic Thai form ...................................................................................................................................................................... ...................................................................................................................................................................... |
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Chef’s Special |
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| Crying Tiger | Top Sirloin marinated in the Thai Orchid's special sauce and
then grilled and sliced thin Served with a special spicy dipping sauce and fresh vegetable. |
$14.25 |
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| Lemongrass Chicken | Chicken breast marinated with fresh lemongrass and fresh garlic.
Served on a bed of steamed spinach, broccoli,and carrots. With a
side of peanut sauce and steamed rice. |
$10.25 |
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| Tilapia Rad Prik * | Fried tilapia fillet topped with chili, garlic sauce, and vegetables.
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$11.50 |
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| House Special Seafood * | Combination seafood in spicy chili sauce with lemon
grass, onion, bell pepper and sweet basil leaves. |
$13.50 |
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| Spicy Catfish * | Fried catfish fillet with chili sauce, eggplant, bamboo shoots, bell pepper, and sweet basil leaves. | $11.50 |
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| Eggplant Delight * | Stir-fried Thai eggplant with shrimp, chili sauce, bell pepper, ginger, black bean sauce and sweet basil leaves. Served with steamed rice. | $10.95 |
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| Honey Pork Spare Ribs | Pork spare ribs marinated with honey BBQ sauce and grilled with pineapple chunk. | $11.25 |
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| Thai B.B.Q Chicken | Half of a chicken marinated in our special sauce and served with Thai sweet & sour sauce. | $10.95 |
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| Gaeng Ped Yang * | Roast duck with red curry, pineapple, eggplant,
tomato, bell pepper, bamboo shoots and sweet basil leaves. |
$11.50 |
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| Salmon Curry * | Spicy red curry with salmon, bell pepper, green beans, sweet basil leaves and kaffir leaves. | $10.95 |
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| Thai Feast | Portions of Chicken Satay, Honey Pork Spare Ribs, Thai BBQ chicken, and our famous Crying Tiger presented in a traditional Thai platter. Served with grilled bread, peanut sauce, sweet chili sauce, special spicy dipping sauce and pineapple. | $32.45 |
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| * A dish that cannot be made
Mild in the authentic Thai form ...................................................................................................................................................................... ...................................................................................................................................................................... |
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Wok
Dishes and Curry Bowls |
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| Garlic | Garlic oil, white pepper, broccoli, spinach leaves, carrot, fresh garlic and thin soy sauce, stir-fried with garlic sauce. | ||||||||||||||||
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| Basil * | Fresh minced chilies, basil leaves, mushrooms, bell pepper and onion. | ||||||||||||||||
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| Ginger | Fresh ginger, black mushroom, onion, bell pepper, and mushrooms. | ||||||||||||||||
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| Sweet and Sour | Sweet and sour sauce with celery, tomato, onion, carrot, pineapple, cucumber and bell pepper. | ||||||||||||||||
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| Rama Thai | Fresh spinach leaves, broccoli and carrot in mussman curry topped with peanut sauce. | ||||||||||||||||
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| Cashew | Roasted cashews, celery, carrot, broccoli, onion and bell pepper in chili sauce. | ||||||||||||||||
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| Rama Garden | Broccoli, carrot, cucumber, celery, mushrooms, and baby corn. | ||||||||||||||||
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| Spicy Green Bean * | Ginger curry paste, fresh green bean, fresh garlic, bell pepper, and kaffir leaves. | ||||||||||||||||
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| Gaeng Ga Ree | Yellow curry, potato, carrot, onion, and bell pepper. | ||||||||||||||||
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| Gaen Dang * | Red curry, eggplant, bamboo shoots, bell pepper, and sweet basil leaves. | ||||||||||||||||
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| Gaeng Kiew Wan * | Green curry, eggplant, bamboo shoots, bell pepper,
and sweet basil leaves. |
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| Massaman * | Massaman curry, potato, carrot, onion, and peanuts. | ||||||||||||||||
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| Pa Nang * | PaNang curry, green beans, and kaffir leaves. | ||||||||||||||||
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| * A dish that cannot be made
Mild in the authentic Thai form ...................................................................................................................................................................... ...................................................................................................................................................................... |
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Fried Rice and Noodles
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| Basil Fried Rice | Egg, mushroom, onion, and sweet basil leaves. Garnished with cucumber and cilantro. |
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| Thai Fried Rice | Egg, tomato, carrot, peas and onion. Garnished with cucumber and cilantro. |
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| Pineapple Fried Rice | Pineapple, onions, raisins, and cashews. Garnished with cucumber and cilantro. |
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| Pad Thai | Medium-size rice noodles with egg, green onion, and bean sprouts. Garnished with ground peanuts, carrot, red cabbage, and wedge of lime. | ||||||||||||||||
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| House Special Noodles | Wide-size rice noodles egg, bean sprouts, green onion, and cabbage. | ||||||||||||||||
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| Pad Se Ew | Wide-size rice noodles with broccoli, green onion and egg. | ||||||||||||||||
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| Kee Mao * (Drunken Noodles) |
Wide-size rice noodles with egg, chili, bamboo shoots, broccoli, tomato, bell pepper and hot basil leaves. | ||||||||||||||||
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| Evil Jungle Noodles * | Wide-size rice noodles served on a bed of steamed cabbage, bean sprouts, bell pepper, carrot, and bamboo shoots in red curry. | ||||||||||||||||
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| Khao Soi (Curry Noodles) * | Egg noodles in a mix of yellow and green curry with shallots, pickled cabbage, cilantro, and lime. Topped with crunchy egg noodles. | ||||||||||||||||
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| Yakisoba Noodles | Egg noodles fried with cabbage, broccoli, carrot, onion, and bean sprouts. | ||||||||||||||||
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| * A dish that cannot be made
Mild in the authentic Thai form ...................................................................................................................................................................... ...................................................................................................................................................................... |
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Side
Dishes |
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| Steamed Jasmine Rice | $ 1.50 |
| Brown Rice | $ 2.00 |
| Sticky Rice | $ 2.00 |
| Steamed Vegetables | $ 2.00 |
| Steamed Noodle | $ 2.00 |
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Dessert |
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| Coconut Ice cream | $ 3.50 |
| Sticky Rice with coconut milk and Fresh Mango | $ 4.50 |
| Fried Banana with Coconut Ice Cream | $ 4.50 |
| Mango Mousse Cake | $ 4.75 |
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Prices are subjects to be changed without notice. 17%
gratuity will be charged for a group or 6 people or more. |
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Copyright
© Thai Orchid Restaurant
.All rights reserved.